Grifola frondosa

FISH OIL EXTRA [CLONE] [CLONE] [CLONE] [CLONE] [CLONE] [CLONE]

 
34,00
NAF4
+

Description

Fish Oil is well-known in literature for the omega-3 polyunsaturated fatty acids it contains and which have an effective physiological action helping the cardiovascular system functioning and the fat metabolism, in particular triglycerides metabolism. The deodorized Fish Oil is obtained by multiple molecular distillation, a process that guarantees a high purity quality and a remarkable amount of omega-3 fatty acids, such as EPA e DHA 600 mg; moreover it reduces the fish aftertaste which simplifies the digestibility even for those people who find difficult to digest the traditional Fish Oil.

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